Crispy Churros With Chocolate & Dulce de Leche
Hot, golden churros fried until crispy, rolled in cinnamon sugar, and served with warm chocolate sauce and dulce de leche for dipping. Ready in 15 minutes with just a handful of ingredients.
- Total time
- 15 min
- Servings
- 4
- Calories
- 380
- Protein
- 3g
Ingredients
- 1 cup all-purpose flour
- 1 cup water
- ⅓ cup granulated sugar
- 1 tbsp ground cinnamon
- ½ cup chocolate chips
- ½ cup dulce de leche
Instructions
- 1
Heat 2 inches of neutral oil in a deep skillet to 375°F. Mix cinnamon and sugar in a shallow bowl.
- 2
Combine flour and water in a piping bag fitted with a large star tip until you have a smooth, thick paste.
- 3
Carefully pipe 4-inch strips of dough directly into the hot oil. Fry 2 at a time for 90 seconds per side until golden.
- 4
Drain fried churros on paper towels, then immediately roll them in the cinnamon-sugar mix while still warm.
- 5
Melt chocolate chips in a microwave-safe bowl in 30-second bursts, stirring, until smooth.
- 6
Serve warm churros with the melted chocolate and dulce de leche on the side for dipping.
Tools you’ll need
- deep skillet or Dutch oven
- instant-read thermometer
- piping bag with large star tip
- slotted spoon
- paper towels
- shallow bowl
- microwave-safe bowl
- wooden spoon
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
