Crispy Chipotle Honey Shrimp
Air-fried shrimp coated in a smoky-sweet chipotle glaze with a squeeze of lime. Ready in 12 minutes, no fussing—just toss, air-fry, and eat.
- Total time
- 12 min
- Servings
- 2
- Calories
- 220
- Protein
- 28g
quicksatisfyingamericanshrimpcrispyjuicyweeknightmain-dish
Ingredients
- 1 lb shrimp, peeled and deveined
- 2 whole peppers chipotle peppers in adobo
- 2 tbsp honey
- ½ whole lime
Instructions
- 1
Blend two chipotle peppers, 2 tbsp honey, and lime juice until smooth.
- 2
Toss shrimp with the chipotle mixture until evenly coated.
- 3
Spread shrimp in a single layer on an air fryer basket.
- 4
Air fry at 400°F for 8–10 minutes until shrimp are pink and edges crisp.
- 5
Squeeze remaining lime over the top and serve hot.
Tools you’ll need
- blender or food processor
- air fryer
- air fryer basket
- small bowl for tossing
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