Crispy Carrot Fritters with Honey & Jam
Shredded carrots bound with egg and flour, pan-fried until golden and crispy. Serve warm with a drizzle of honey and a spoonful of carrot jam for sweet, tangy contrast.
- Total time
- 20 min
- Servings
- 2
- Calories
- 280
- Protein
- 5g
simplesatisfyingamericanvegetarianvegetariancrispytenderweeknight
Ingredients
- 1 lb carrot, grated
- 1 whole egg
- ¼ cup flour
- 2 whole scallion, chopped
- 3 tbsp honey
- ¼ cup carrot jam
Instructions
- 1
Toss grated carrot with egg, flour, scallion, and a pinch of salt until combined.
- 2
Heat oil in a skillet over medium-high until shimmering.
- 3
Drop spoonfuls of batter and flatten into 2-inch patties, frying 2–3 minutes per side until edges brown.
- 4
Drizzle fritters with honey and serve alongside carrot jam.
Tools you’ll need
- box grater
- medium bowl
- 10-inch skillet
- wooden spoon
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