Crispy Buttermilk Waffles
Light, fluffy waffles with a crispy exterior, ready in 15 minutes. Serve warm with your favorite toppings.
- Total time
- 15 min
- Servings
- 4
- Calories
- 348
- Protein
- 8g
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Ingredients
- 2 cups all-purpose flour
- 1.75 cups buttermilk
- 2 large eggs
- 4 tbsp melted butter
- 2 tbsp granulated sugar
- 2 tsp baking powder
Instructions
- 1
Preheat waffle iron. Whisk flour, baking powder, sugar, and a pinch of salt in a large bowl.
- 2
Whisk buttermilk, eggs, and melted butter in another bowl until smooth.
- 3
Pour wet ingredients into dry. Stir just until combined — batter should be slightly lumpy.
- 4
Brush waffle iron with butter. Pour batter to fill, close lid, and cook until golden and crispy, 3-4 minutes.
- 5
Transfer to a plate. Repeat with remaining batter. Serve warm with maple syrup, whipped cream, or fresh fruit.
Tools you’ll need
- waffle iron
- two medium mixing bowls
- whisk
- liquid measuring cup
- dry measuring cups
- measuring spoons
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