10-Min Crispy Brisket Tacos with Lime
Shredded smoked brisket crisped in a hot skillet, tucked into warm tortillas with a squeeze of lime. No cook time needed—just heat, crisp, and serve.
- Total time
- 10 min
- Servings
- 2
- Calories
- 320
- Protein
- 28g
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Ingredients
- 8 oz smoked brisket (cooked, pulled or shredded)
- 4 whole corn tortillas
- 1 whole lime
- 1 tbsp olive oil
- ¼ tsp salt and black pepper
Instructions
- 1
Heat oil in a skillet over medium-high until shimmering, about 90 seconds.
- 2
Add brisket and cook, stirring occasionally, until edges crisp and char, 3–4 minutes.
- 3
Season with salt and pepper. Toss once and remove from heat.
- 4
Warm tortillas in a dry skillet or over a gas flame until pliable, 30 seconds per side.
- 5
Fill tortillas with crispy brisket. Serve with lime wedges for squeezing.
Tools you’ll need
- 12-inch skillet or cast iron pan
- wooden spoon or spatula
- knife for cutting lime
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