Crispy Skillet Breakfast Potatoes & Peppers
Diced potatoes and bell peppers seared until golden and tender in one hot skillet. A simple, satisfying vegetarian breakfast that's ready in under 20 minutes.
- Total time
- 18 min
- Servings
- 2
- Calories
- 240
- Protein
- 3g
comfortsimpleamericanvegetarianvegangluten-freedairy-freecrispy
Ingredients
- 1 lb potato (waxy, like Yukon Gold)
- 1 large bell pepper (any color)
- ½ medium onion
- 3 tbsp olive oil
Instructions
- 1
Cut potatoes into 1/2-inch cubes, bell pepper into 1/2-inch pieces, and onion into thin slivers.
- 2
Heat olive oil in a 12-inch skillet over medium-high until shimmering, about 90 seconds.
- 3
Add potatoes and onion, spread in a single layer, and cook without stirring for 4 minutes.
- 4
Stir, add bell pepper, and continue cooking 5–6 minutes until potatoes are golden and tender.
- 5
Season with salt and pepper to taste, then serve hot.
Tools you’ll need
- 12-inch skillet
- cutting board
- knife
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