Crispy Boudin Egg Rolls with Comeback Dip
Store-bought boudin sausage wrapped in crispy wonton wrappers and fried until golden—a Cajun-inspired snack that's ready in 12 minutes. Serve with a tangy comeback sauce for dipping.
- Total time
- 12 min
- Servings
- 4
- Calories
- 420
- Protein
- 12g
Ingredients
- ¾ lb boudin sausage (or any smoked sausage), cut into 3-inch pieces
- 16 count wonton wrappers
- 2 cups neutral oil for frying
- ½ cup mayonnaise
- 2 tbsp sriracha or hot sauce
- 1 tbsp fresh lemon juice
Instructions
- 1
Whisk mayo, sriracha, and lemon juice together in a small bowl until smooth. Set aside.
- 2
Place a boudin piece on a wonton wrapper at one corner. Roll tightly, then fold in the sides and seal with a dab of water.
- 3
Heat oil in a heavy-bottomed pot or deep skillet to 350°F (or until a wooden spoon dipped in sizzles instantly).
- 4
Working in batches, fry egg rolls 2–3 minutes until deep golden brown and crispy on all sides, turning once.
- 5
Transfer to a paper towel–lined plate to drain.
- 6
Serve hot with comeback sauce on the side; pair with fresh greens and cherry tomatoes if desired.
Tools you’ll need
- cutting board and knife
- small mixing bowl
- whisk
- heavy-bottomed pot or deep skillet, at least 3-quart capacity
- thermometer (candy or deep-fry)
- slotted spoon or spider strainer
- paper towels
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