Crispy Berry French Toast
Thick-cut bread dipped in an egg-and-milk custard, pan-fried until golden and crispy, then topped with warm frozen berries and a drizzle of honey. Ready in 15 minutes.
- Total time
- 15 min
- Servings
- 2
- Calories
- 340
- Protein
- 12g
Ingredients
- 4 slices (1-inch thick) bread
- 2 large egg
- ¼ cup milk
- 1 cup frozen berries
Instructions
- 1
Whisk eggs, milk, and a pinch of salt in a shallow bowl until smooth.
- 2
Heat oil in a skillet over medium-high heat until it shimmers, about 1 minute.
- 3
Dip each bread slice into the egg mixture for 2 seconds per side, coating lightly.
- 4
Sear bread 2 to 3 minutes per side until deep golden brown and crispy.
- 5
Warm frozen berries in a small bowl or in the skillet's edge for 1 minute.
- 6
Stack toast on a plate, top with warm berries and a drizzle of honey, serve hot.
Tools you’ll need
- 12-inch nonstick or cast-iron skillet
- shallow bowl
- whisk
- spatula
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