Crispy Baked Buffalo Chicken Tenders
Chicken tenders tossed in buffalo sauce and baked until golden and crispy, then tossed again in melted butter for extra flavor. Spicy, tangy, and ready in under 20 minutes.
- Total time
- 18 min
- Servings
- 2
- Calories
- 420
- Protein
- 38g
comfortamericanchickencrispytenderweeknightmain-dishdinner
Ingredients
- 1 lb chicken tenders
- ¾ cup buffalo sauce
- 3 tbsp butter
Instructions
- 1
Preheat oven to 400°F and line a sheet pan with foil or parchment.
- 2
Toss chicken tenders with buffalo sauce until evenly coated, then spread on the pan.
- 3
Bake for 12–14 minutes until edges are golden and juices run clear when pierced.
- 4
Melt butter in a small bowl, then toss hot chicken with melted butter until glossy.
- 5
Serve immediately.
Tools you’ll need
- 13x18-inch sheet pan
- foil or parchment paper
- small bowl
- oven
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