Crispy Bacon Brussels Sprouts
Roasted brussels sprouts with crispy bacon and a tangy balsamic glaze — done in one pan in under 25 minutes. The kind of side that steals the show.
- Total time
- 22 min
- Servings
- 4
- Calories
- 210
- Protein
- 12g
Ingredients
- 6 strips bacon
- 1.5 lbs brussels sprouts
- 3 tbsp balsamic glaze
Instructions
- 1
Chop bacon into 1-inch pieces and cook in a large skillet over medium-high heat, stirring occasionally, until crispy, about 7 minutes.
- 2
Remove bacon to a plate with a slotted spoon, leaving fat in the skillet.
- 3
Trim brussels sprouts and halve them, then add to the skillet with bacon fat and spread in a single layer.
- 4
Cook undisturbed for 5 minutes until the cut sides turn golden brown, then stir and cook 4 more minutes until tender.
- 5
Return bacon to the skillet and drizzle balsamic glaze over everything, tossing once to coat.
- 6
Serve hot straight from the skillet.
Tools you’ll need
- 12-inch skillet
- cutting board
- knife
- slotted spoon
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