Crispy Avocado Toast with Jammy Egg
Buttery toast, creamy smashed avocado, and a perfectly runny-yolk egg with a hit of red pepper flakes. Ready in under 10 minutes and absolutely worth the screenshot.
- Total time
- 8 min
- Servings
- 1
- Calories
- 385
- Protein
- 14g
Ingredients
- 2 slices bread (sourdough or your favorite)
- 1 whole avocado, ripe
- 1 whole eggs
- 1 tbsp butter
- ½ whole lemon
- ¼ tsp red pepper flakes
Instructions
- 1
Melt butter in a small skillet over medium heat, then add bread slices.
- 2
Toast bread until golden brown on both sides, 2–3 minutes total, then move to a plate.
- 3
Return skillet to heat. Crack egg into the pan and cook until whites set but yolks jiggle, ~3 minutes.
- 4
Halve avocado, scoop flesh onto toast, and smash with a fork until chunky.
- 5
Season avocado with salt, pepper, and a squeeze of lemon juice.
- 6
Top with egg, sprinkle red pepper flakes, and serve immediately.
Tools you’ll need
- small skillet (8–10 inch)
- spatula or butter knife
- fork
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