20-Min Crispy Asado de Tira
Short ribs seared until the edges caramelize, finished under the broiler, and seasoned aggressively with salt and pepper—the TikTok-easy weeknight version of Argentine grilled asado that actually tastes like meat.
- Total time
- 18 min
- Servings
- 2
- Calories
- 520
- Protein
- 48g
Ingredients
- 1.5 lb beef short ribs (asado de tira), 2–3 inches wide
- 1 tsp salt
- ½ tsp black pepper
- 2 tbsp olive oil
- 2 cloves garlic cloves, minced
- 2 tbsp fresh parsley, chopped (optional)
Instructions
- 1
Pat ribs dry with paper towels. Season both sides generously with salt and pepper.
- 2
Heat olive oil in a 12-inch cast-iron skillet over medium-high until smoking slightly, about 60 seconds.
- 3
Sear ribs 3–4 minutes per side without moving—edges should be deeply browned and crispy.
- 4
Scatter minced garlic over the ribs. Transfer the skillet to a preheated broiler.
- 5
Broil 4–5 minutes until the fat is bubbling and the surface looks charred in spots.
- 6
Scatter parsley over the top if using. Serve immediately straight from the skillet.
Tools you’ll need
- 12-inch cast-iron skillet
- paper towels
- tongs
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