Crepes
Thin, golden-brown French-style pancakes that are perfect for breakfast, brunch, or dessert. This simple batter comes together in minutes and cooks up into tender, buttery crepes.
- Total time
- 30 min
- Servings
- 4
- Calories
- 220
- Protein
- 7g
Ingredients
- 1 cup all-purpose flour
- 1.5 cups milk
- 2 large eggs
- 2 tbsp melted butter
- 1 tbsp sugar
- ½ tsp salt
Instructions
- 1
In a blender, combine 1 cup flour, 1.5 cups milk, 2 eggs, 2 tbsp melted butter, 1 tbsp sugar, and 0.5 tsp salt. Blend until smooth, about 30 seconds.
- 2
Let the batter rest for 15 minutes at room temperature. It should be the consistency of heavy cream; if too thick, whisk in 1-2 tbsp water.
- 3
Heat a 10-inch nonstick skillet over medium heat. Lightly butter the pan, then pour in about 1/4 cup of batter, tilting to coat the bottom evenly.
- 4
Cook until the edges look dry and the bottom is golden brown, about 1-2 minutes. Loosen with a spatula and flip.
- 5
Cook the second side for 30-60 seconds until lightly spotted with brown. Slide onto a plate and repeat with remaining batter, stacking crepes.
- 6
Serve warm with your favorite fillings like lemon and sugar, jam, or Nutella.
Tools you’ll need
- Blender
- 10-inch nonstick skillet
- Spatula
- Measuring cups and spoons
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