Crepe Rolls with Fruit

Ingredients

• 1 cup all-purpose flour
• 1 cup milk
• 2 large eggs
• ½ teaspoon salt
• 2 tablespoons butter
• 4 slices ham slices
• 2 medium kiwi
• 1 cup grapes

Instructions

1. 1

   In a blender, combine 1 cup flour, 1 cup milk, 2 eggs, and 1/2 teaspoon salt. Blend until smooth, about 30 seconds. Let the batter rest for 10 minutes.

2. 2

   Melt 1 tablespoon butter in a 9-inch nonstick skillet over medium heat. Pour in 1/4 cup batter, tilting the pan to coat the bottom evenly. Cook until the edges lift and the bottom is golden, about 2 minutes.

3. 3

   Flip the crepe and cook for another 1 minute until lightly spotted. Transfer to a plate. Repeat with the remaining batter, adding more butter as needed, to make 4 crepes.

4. 4

   Lay one crepe on a cutting board. Place 1 slice of ham on top, then arrange a few slices of kiwi and a few halved grapes in a line down the center.

5. 5

   Roll the crepe tightly around the filling. Slice the roll crosswise into 1-inch pieces. Repeat with the remaining crepes and fruit. Serve immediately.

6. 6

   If you like, dust with powdered sugar or drizzle with honey for extra sweetness.

Tools you’ll need

• blender
• 9-inch nonstick skillet
• spatula
• cutting board
• knife

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