Creamy Vodka Penne in 20 Minutes
Silky tomato cream sauce spiked with vodka, tossed with tender penne and finished with sharp parmesan. The whole thing comes together in one pot while the pasta cooks.
- Total time
- 20 min
- Servings
- 2
- Calories
- 520
- Protein
- 18g
comfortelegantitalianvegetariancreamytenderweeknightpasta
Ingredients
- 8 oz penne
- 1 can (28 oz) marinara sauce
- ½ cup heavy cream
- ½ cup parmesan cheese, grated
Instructions
- 1
Boil penne in salted water until al dente, about 9 minutes.
- 2
While pasta cooks, pour marinara into a large skillet over medium heat.
- 3
Stir in cream and simmer for 3 minutes until sauce is glossy.
- 4
Drain pasta and add it to the skillet, tossing gently to coat.
- 5
Remove from heat and fold in parmesan until melted and smooth.
- 6
Season with salt and pepper, then serve immediately.
Tools you’ll need
- large pot for boiling
- large skillet or saucepan
- wooden spoon
- colander
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
