Creamy Tomato Tortellini with Prosciutto
Cheese tortellini tossed with marinara and cream in under 15 minutes. Crispy prosciutto adds salty bite to this weeknight pasta.
- Total time
- 15 min
- Servings
- 2
- Calories
- 620
- Protein
- 24g
comfortquickitalianprosciuttocreamytenderweeknightpasta
Ingredients
- 1 lb cheese tortellini
- 1.5 cups marinara sauce
- ½ cup heavy cream
- 3 oz prosciutto, chopped
Instructions
- 1
Boil tortellini in salted water until al dente, about 4 minutes.
- 2
Warm marinara and cream in a large skillet over medium heat, stirring often, until steam rises, ~3 minutes.
- 3
Add prosciutto and cook, stirring, until edges curl slightly, about 1 minute.
- 4
Drain tortellini and fold into the sauce, tossing until coated.
- 5
Serve hot in shallow bowls.
Tools you’ll need
- large pot
- large skillet
- colander
- wooden spoon
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