20-Min Creamy Tomato Soup
A silky, restaurant-quality tomato soup made with just four ingredients and ready in 20 minutes. Canned tomatoes, butter, garlic, and cream come together for the ultimate comfort bowl.
- Total time
- 20 min
- Servings
- 4
- Calories
- 245
- Protein
- 2g
comfortcozyamericanvegetariancreamysmoothweeknightcomfort-food-night
Ingredients
- 2 tbsp butter
- 3 cloves garlic, minced
- 28 oz canned tomatoes (crushed or whole)
- ½ cup heavy cream
Instructions
- 1
Melt butter in a large pot over medium heat until foaming, about 1 minute.
- 2
Add minced garlic and cook, stirring, until fragrant, about 30 seconds.
- 3
Pour in canned tomatoes with juice and bring to a gentle simmer, stirring occasionally, for 10 minutes.
- 4
Blend the soup using an immersion blender until completely smooth, about 2 minutes.
- 5
Stir in cream and season with salt and pepper to taste.
- 6
Simmer 2 more minutes, then serve hot.
Tools you’ll need
- large pot
- wooden spoon
- immersion blender
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