Creamy Ranch Pork Chops
Four pork chops braised in a creamy ranch sauce using cream of chicken soup and dry ranch mix — ready in under 20 minutes. Serve with roasted vegetables for a complete weeknight dinner.
- Total time
- 18 min
- Servings
- 2
- Calories
- 380
- Protein
- 42g
comfortamericanporktendercreamyweeknightmain-dishdinner
Ingredients
- 4 pieces pork chops (1 inch thick)
- 1 can (10.5 oz) cream of chicken soup
- 1 packet (1 oz) dry ranch mix
Instructions
- 1
Heat oil in a large skillet over medium-high until shimmering.
- 2
Sear pork chops 3 minutes per side without moving until golden.
- 3
Pour cream of chicken soup over the chops and sprinkle ranch mix evenly.
- 4
Reduce heat to medium, cover, and simmer 8 minutes until chops reach 145°F.
- 5
Serve hot with roasted broccoli and sweet potatoes on the side.
Tools you’ll need
- 12-inch skillet with lid
- instant-read thermometer
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
