Creamy Piña Colada
Tropical rum, coconut, and pineapple blended into a silky frozen drink. Shake it or blend it — ready in under 5 minutes, no ice needed if you freeze the pineapple.
- Total time
- 5 min
- Servings
- 2
- Calories
- 285
- Protein
- 1g
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Ingredients
- 2 cups frozen pineapple chunks
- ¾ cup coconut cream (full-fat canned)
- 1.5 oz light rum
- 1 cup pineapple juice
- ½ oz simple syrup or honey
- 1 cup ice cubes
Instructions
- 1
Add frozen pineapple, coconut cream, rum, pineapple juice, and simple syrup to a blender.
- 2
Add ice and blend on high until thick and smooth, about 45 seconds.
- 3
Pour into two tall glasses. Garnish with a pineapple wedge if you have it.
- 4
Serve immediately with a straw.
Tools you’ll need
- blender
- tall glass (2)
- straw (2)
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