5-Minute Creamy Pea Soup
Frozen peas blended smooth with butter and cream for a silky, restaurant-quality soup in under 5 minutes. Serve with a warm sesame breadstick for the complete plate.
- Total time
- 5 min
- Servings
- 4
- Calories
- 245
- Protein
- 8g
comfortquickamericanvegetariancreamysmoothweeknightsoup
Ingredients
- 3 cups frozen peas
- 2 cups chicken broth
- 2 tbsp butter
- ½ cup heavy cream
Instructions
- 1
Heat broth and butter in a pot over medium-high until steaming, about 2 minutes.
- 2
Add frozen peas and simmer for 1 minute until just tender.
- 3
Pour into a blender with cream and blend until completely smooth, 30 seconds.
- 4
Return soup to pot, stir, and season with salt and pepper to taste.
- 5
Ladle into bowls and serve with a warm sesame breadstick on the side.
Tools you’ll need
- medium pot
- blender
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