5-Min Creamy Pea Dip with Crispy Crackers
A smooth, buttery split-pea dip ready in minutes—no cooking required. Serve with sesame crackers for a salty-crispy contrast.
- Total time
- 5 min
- Servings
- 4
- Calories
- 185
- Protein
- 8g
simplecasualbritishvegetarianvegetariancreamysmoothappetizer
Ingredients
- 1.5 cups canned split peas (or cooked from a quick pouch), drained
- 3 tbsp butter
- ½ whole lemon
- ¼ tsp smoked paprika
- 1 box (or ~40 crackers) sesame crackers
- 1 pinch black pepper to taste
Instructions
- 1
Add drained split peas, butter, and a pinch of salt to a food processor.
- 2
Pulse until completely smooth and creamy, ~1 minute.
- 3
Squeeze in lemon juice and sprinkle smoked paprika and black pepper.
- 4
Pulse once more to combine, then taste and adjust seasoning.
- 5
Transfer to a small bowl and serve immediately with sesame crackers.
Tools you’ll need
- food processor
- small serving bowl
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