Creamy Ham & Cheese Pinwheels
Soft flour tortillas spread with cream cheese and rolled tight with deli ham, then sliced into pinwheels. Serve cold with fresh arugula and tomatoes for a quick snack or light lunch.
- Total time
- 10 min
- Servings
- 2
- Calories
- 320
- Protein
- 16g
Ingredients
- 8 slices deli ham slices
- ½ cup cream cheese, softened
- 2 large flour tortillas
Instructions
- 1
Lay a tortilla flat and spread 1/4 cup softened cream cheese evenly across it.
- 2
Layer 4 ham slices over the cream cheese, slightly overlapping if needed.
- 3
Roll the tortilla up tightly from one end, keeping the seam side down on the cutting board.
- 4
Repeat with the second tortilla, cream cheese, and remaining ham slices.
- 5
Slice each roll into 6–8 pinwheels with a serrated knife, wiping the blade between cuts.
- 6
Arrange pinwheels on a plate with fresh arugula and sliced tomatoes; serve cold.
Tools you’ll need
- cutting board
- serrated knife
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