Creamy Fruit Sando
Soft, fluffy bagel sandwiches loaded with whipped cream cheese, fresh fruit, and a kiss of honey. No baking required—pure sweet indulgence ready in 10 minutes.
- Total time
- 10 min
- Servings
- 4
- Calories
- 342
- Protein
- 8g
lightfreshjapanesevegetariancreamyfluffyjuicybrunch
Ingredients
- 4 whole bagels
- 8 oz cream cheese, room temperature
- ¼ cup heavy cream
- 2 tbsp honey
- 2 cups fresh fruit (strawberries, kiwi, peach, blueberries), sliced
- 1 tbsp powdered sugar
Instructions
- 1
Beat cream cheese and heavy cream together until light and fluffy, about 2 minutes.
- 2
Fold in honey and powdered sugar until smooth and fully combined.
- 3
Slice bagels in half horizontally and lightly toast if desired for texture.
- 4
Spread a generous layer of whipped cream cheese on the bottom half of each bagel.
- 5
Layer sliced fresh fruit on top in a single, colorful arrangement.
- 6
Top with the second bagel half and serve immediately.
Tools you’ll need
- electric mixer or whisk
- small bowl
- spatula
- serrated knife
- cutting board
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