Creamy Dill Chicken
Tender chicken breasts in a silky cream sauce with fresh dill, cherry tomatoes, and bell pepper for a bright, herbaceous dinner.
- Total time
- 30 min
- Servings
- 4
- Calories
- 420
- Protein
- 42g
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Ingredients
- 4 medium chicken breasts
- 1 cup heavy cream
- 3 cloves garlic
- 3 tablespoons fresh dill
- 1.5 cups cherry tomatoes
- 1 medium bell pepper
- ½ whole lemon
- 2 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- 1
Season chicken breasts with salt and pepper, then sear in olive oil until golden, about 4 minutes per side.
- 2
Remove chicken and sauté minced garlic and diced bell pepper until softened, about 3 minutes.
- 3
Pour in heavy cream and add fresh dill, stirring to combine.
- 4
Return chicken to pan and add cherry tomatoes, simmering until chicken reaches 165°F, about 12 minutes.
- 5
Finish with lemon juice and adjust seasoning to taste before serving.
Tools you’ll need
- large skillet
- meat thermometer
- wooden spoon
- cutting board
- chef's knife
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