Creamy Cucumber Dill Salad
Cool, tangy cucumber salad dressed with sour cream, fresh dill, and white vinegar—ready in 10 minutes. A bright, herbaceous side that pairs with almost any dinner.
- Total time
- 10 min
- Servings
- 2
- Calories
- 95
- Protein
- 2g
lightrefreshingamericanvegetariangluten-freecrispcreamyweeknight
Ingredients
- 1 large (or 2 medium) cucumber
- ½ cup sour cream
- 2 tbsp, chopped fresh dill
- 1 tbsp white vinegar
- 0 to taste salt and pepper
Instructions
- 1
Slice cucumber into thin rounds or half-moons, about 1/4-inch thick.
- 2
Whisk sour cream, white vinegar, and fresh dill in a bowl until smooth.
- 3
Add cucumber slices to the dressing and toss gently until coated.
- 4
Season with salt and pepper to taste, then serve chilled or at room temperature.
Tools you’ll need
- cutting board
- knife
- mixing bowl
- whisk
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