Creamy Buffalo Chicken Pasta
Tender chicken and penne coated in a quick buffalo-cream sauce that tastes like wings night in a bowl. Ready in 20 minutes with just four ingredients.
- Total time
- 20 min
- Servings
- 2
- Calories
- 620
- Protein
- 48g
comfortsatisfyingamericanchickencreamytenderweeknightpasta
Ingredients
- 8 oz penne pasta
- 1 lb chicken breast, cut into bite-sized pieces
- ¾ cup buffalo sauce
- 4 oz cream cheese
Instructions
- 1
Boil penne in salted water until al dente, about 9 minutes.
- 2
While pasta cooks, heat oil in a large skillet over medium-high heat.
- 3
Add chicken pieces and cook, stirring occasionally, until cooked through, about 6 minutes.
- 4
Stir in buffalo sauce and cream cheese until the cheese melts and the sauce is smooth.
- 5
Drain pasta and toss it into the skillet until coated.
- 6
Serve hot.
Tools you’ll need
- large pot
- large skillet
- wooden spoon
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