Cream-Filled Brioche Roll
A soft brioche roll filled with sweet whipped cream and a touch of jam, dusted with powdered sugar. A quick and indulgent treat.
- Total time
- 10 min
- Servings
- 2
- Calories
- 350
- Protein
- 5g
Ingredients
- 2 whole brioche rolls
- ½ cup heavy cream
- 2 tablespoons powdered sugar
- 2 tablespoons jam
- ½ teaspoon vanilla extract
Instructions
- 1
In a medium bowl, combine the 1/2 cup heavy cream, 2 tablespoons powdered sugar, and 1/2 teaspoon vanilla extract. Beat with a hand mixer on medium-high until stiff peaks form, about 2-3 minutes.
- 2
Slice each of the 2 brioche rolls horizontally, but not all the way through, leaving a hinge. Open each roll and spread 1 tablespoon of jam on the bottom half.
- 3
Divide the whipped cream evenly between the rolls, spooning it over the jam. Close the rolls gently.
- 4
Dust the tops with extra powdered sugar (optional) and serve immediately.
Tools you’ll need
- medium bowl
- hand mixer
- knife
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