Cream Cheese & Tomato Bagel
A bright, simple open-faced bagel with tangy cream cheese, fresh tomato slices, and savory everything bagel seasoning. Ready in under 5 minutes — the perfect grab-and-go breakfast or snack.
- Total time
- 5 min
- Servings
- 1
- Calories
- 310
- Protein
- 12g
quickcasualamericanvegetariancreamycrispyweeknightbreakfast
Ingredients
- 1 whole bagel
- 2 tbsp cream cheese
- 1 medium tomato
- ½ tsp everything bagel seasoning
Instructions
- 1
Slice the bagel in half and toast until the surface is lightly golden and crispy.
- 2
Spread 1 tbsp cream cheese on each toasted bagel half, smoothing with a knife.
- 3
Slice the tomato into 1/4-inch rounds and layer on top of the cream cheese.
- 4
Sprinkle everything bagel seasoning evenly over both halves and serve immediately.
Tools you’ll need
- toaster or toaster oven
- small knife
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