15-Min Cream Cheese Danish Bites
Thawed puff pastry squares topped with sweetened cream cheese and baked until golden—no lamination, no fuss. Done in 15 minutes with four ingredients.
- Total time
- 15 min
- Servings
- 8
- Calories
- 210
- Protein
- 4g
indulgentsimpleamericanvegetarianflakycreamyweeknightbrunch
Ingredients
- 1 sheet (about 10 oz) puff pastry, thawed
- 4 oz cream cheese, softened
- 3 tbsp sugar
- 1 whole egg
Instructions
- 1
Heat oven to 400°F and line a sheet pan with parchment paper.
- 2
Cut thawed pastry into 8 squares and arrange on the prepared pan.
- 3
Stir cream cheese and sugar together until smooth and combined.
- 4
Spoon a dollop of filling onto the center of each pastry square.
- 5
Whisk the egg in a small bowl, then brush lightly over pastry edges.
- 6
Bake for 12 minutes until pastries are puffed and golden brown.
Tools you’ll need
- sheet pan
- parchment paper
- knife
- small bowl
- spoon
- whisk
- pastry brush
- oven
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