Cream Cake
A simple, no-bake cream cake layered with vanilla custard, fresh berries, and orange segments, topped with buttery crumbs. Perfect for a quick dessert that looks impressive.
- Total time
- 35 min
- Servings
- 8
- Calories
- 380
- Protein
- 4g
Ingredients
- 6 tbsp butter
- ½ cup sugar
- 1 tsp vanilla extract
- 2 cups heavy cream
- 24 pieces ladyfingers
- 1 cup strawberries
- ½ cup blackberries
- 1 medium orange
Instructions
- 1
In a small bowl, mix 6 tbsp melted butter with 1/2 cup sugar and 1 tsp vanilla extract until combined.
- 2
Dip 12 ladyfingers quickly into the butter mixture and arrange them in a single layer in an 8x8-inch dish.
- 3
In a large bowl, whip 2 cups heavy cream with 2 tbsp sugar until stiff peaks form, about 3-4 minutes.
- 4
Spread half of the whipped cream over the ladyfingers, then top with 1 cup sliced strawberries and 1/2 cup blackberries.
- 5
Dip the remaining 12 ladyfingers in the butter mixture and place them over the berries.
- 6
Spread the remaining whipped cream over the top, then arrange orange segments and sprinkle with leftover crumbs from the butter mixture.
- 7
Chill for at least 30 minutes until set, then serve cold.
Tools you’ll need
- 8x8-inch dish
- mixing bowls
- whisk or electric mixer
- knife
- cutting board
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