Crab Meat Fritters
Crispy golden fritters packed with sweet crab meat, ready in minutes. Perfect as a snack or light meal, served with a squeeze of lime.
- Total time
- 20 min
- Servings
- 4
- Calories
- 280
- Protein
- 15g
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Ingredients
- 8 oz crab meat
- ½ cup all-purpose flour
- 1 large egg
- 2 medium scallions
- 1 tbsp fish sauce
- ½ cup vegetable oil
Instructions
- 1
In a bowl, mix 8 oz crab meat, 1/2 cup flour, 1 beaten egg, 2 sliced scallions, and 1 tbsp fish sauce until just combined.
- 2
Heat 1/2 cup oil in a skillet over medium-high until shimmering, about 2 minutes.
- 3
Drop spoonfuls of batter into the hot oil, flattening slightly; fry until golden brown, about 2-3 minutes per side.
- 4
Drain on paper towels and serve hot with lime wedges or your favorite dipping sauce.
Tools you’ll need
- mixing bowl
- skillet
- spatula
- paper towels
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