Corn Pizza
A quick and easy pizza topped with sweet corn and melted cheese, perfect for a weeknight dinner.
- Total time
- 30 min
- Servings
- 4
- Calories
- 450
- Protein
- 18g
Ingredients
- 1 lb pizza dough
- 1 cup corn kernels
- 2 cups shredded mozzarella cheese
- 2 tbsp olive oil
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- 1
Preheat oven to 475°F. If using a pizza stone, place it in the oven while it heats.
- 2
Roll out the 1 lb pizza dough on a floured surface to about 12 inches round. Transfer to a parchment-lined baking sheet or pizza peel.
- 3
Brush the dough with 1 tbsp olive oil, leaving a 1 inch border for the crust.
- 4
Sprinkle 1 cup shredded mozzarella evenly over the dough, then scatter 1 cup corn kernels on top.
- 5
Season with 0.5 tsp salt and 0.25 tsp black pepper, then drizzle with the remaining 1 tbsp olive oil.
- 6
Bake for 12-15 minutes, until the crust is golden and the cheese is bubbly and lightly browned.
- 7
Remove from oven, let cool for 2 minutes, then slice and serve warm.
Tools you’ll need
- rolling pin
- baking sheet or pizza stone
- parchment paper
- pastry brush
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