Corn and Cheese Pizza
A quick and easy pizza topped with sweet corn and gooey melted cheese, perfect for a weeknight dinner.
- Total time
- 20 min
- Servings
- 4
- Calories
- 350
- Protein
- 15g
comfort foodAmericanvegetariancheesecrispygooeyweeknightpizza
Ingredients
- 1 large pizza crust
- ½ cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup corn kernels
- 1 tablespoon olive oil
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- 1
Preheat oven to 450°F (230°C). If using a pizza stone, place it in the oven to heat.
- 2
Brush the pizza crust with olive oil and spread pizza sauce evenly over the surface.
- 3
Sprinkle half the mozzarella cheese over the sauce.
- 4
Scatter the corn kernels evenly over the cheese, then season with salt and pepper.
- 5
Top with the remaining mozzarella cheese.
- 6
Bake for 10-12 minutes, until the crust is golden and the cheese is bubbly and melted.
- 7
Let cool for 2 minutes, then slice and serve.
Tools you’ll need
- pizza stone or baking sheet
- pastry brush
- spatula
- pizza cutter
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