Coquito (Puerto Rican Eggnog)
A creamy, spiced coconut rum drink traditional to Puerto Rico. Blend evaporated milk, coconut cream, and warm spices with rum for a festive holiday cocktail.
- Total time
- 5 min
- Servings
- 4
- Calories
- 412
- Protein
- 3g
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Ingredients
- 1 can (12 oz) evaporated milk
- 1 can (13.5 oz) coconut cream
- ½ cup sweetened condensed milk
- 1 cup white rum
- ½ tsp ground cinnamon
- ¼ tsp ground nutmeg
Instructions
- 1
Pour evaporated milk, coconut cream, and sweetened condensed milk into a blender.
- 2
Add rum, cinnamon, and nutmeg to the blender.
- 3
Blend on high until smooth and creamy, about 60 seconds.
- 4
Pour into glasses filled with ice. Serve immediately or refrigerate up to 1 week.
Tools you’ll need
- blender
- glasses
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