Cookies and Cream Overnight Oats
Mix oats, milk, yogurt, and crushed cookies, then refrigerate overnight for a no-cook breakfast. Wake up to a creamy, indulgent bowl ready to eat straight from the jar.
- Total time
- 5 min
- Servings
- 1
- Calories
- 385
- Protein
- 12g
quickcasualamericanvegetarianyogurtcreamycrunchyweeknight
Ingredients
- ½ cup rolled oats
- ½ cup milk
- ½ cup yogurt
- 3 whole chocolate sandwich cookies, crushed
Instructions
- 1
Add oats, milk, and yogurt to a jar or container and stir until combined.
- 2
Crush 3 cookies by hand and fold into the mixture, reserving a few pieces for topping.
- 3
Cover and refrigerate overnight or up to 3 days.
- 4
Stir in a splash of milk if too thick, then top with reserved cookie crumbs and serve cold.
Tools you’ll need
- mason jar or container with lid
- spoon
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