Cookies and Cream Milkshake
Creamy vanilla milkshake loaded with crushed cookies and a touch of vanilla extract. Blend and serve in 5 minutes—no cooking required.
- Total time
- 5 min
- Servings
- 2
- Calories
- 385
- Protein
- 7g
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Ingredients
- 2 cups vanilla ice cream
- 1 cup whole milk
- 12 cookies cream-filled cookies (Oreos or similar)
- ½ tsp vanilla extract
Instructions
- 1
Crush 10 cookies into bite-sized pieces. Set aside the 2 remaining whole cookies for garnish.
- 2
Add ice cream, milk, crushed cookies, and vanilla extract to a blender.
- 3
Blend on high until smooth and creamy, about 45 seconds. Shake should be thick but pourable.
- 4
Pour into two glasses. Top each with a whole cookie and serve immediately.
Tools you’ll need
- blender
- two glasses
- spoon or cookie for crushing
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