Korean Strawberry Milk
The viral pink drink from Korean convenience stores — fresh strawberries blended with cold milk and a touch of sweetness, layered over ice. Ready in 5 minutes, tastes like dessert.
- Total time
- 5 min
- Servings
- 2
- Calories
- 160
- Protein
- 4g
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Ingredients
- 200 g (about 1.5 cups) fresh strawberries, hulled
- 1.5 cups whole milk, cold
- 2 tbsp granulated sugar
- 1 cup ice cubes
- 4 whole fresh strawberries, sliced (for topping)
Instructions
- 1
Add hulled strawberries and sugar to a blender with 0.5 cup cold milk.
- 2
Blend on high until smooth and bright pink, about 45 seconds.
- 3
Fill two tall glasses with ice cubes, dividing evenly.
- 4
Pour strawberry mixture into glasses, filling each about one-third.
- 5
Top each glass with remaining 0.5 cup cold milk, pouring slowly to create a layered effect.
- 6
Stir gently, top with sliced strawberries, and serve immediately with a straw.
Tools you’ll need
- blender
- two tall glasses
- spoon
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