Cooked Corn Kernels
Sweet, tender corn kernels cooked simply with butter and a touch of salt. A quick and versatile side dish or snack that comes together in minutes.
- Total time
- 10 min
- Servings
- 2
- Calories
- 150
- Protein
- 4g
ComfortingAmericanVegetarianGluten-FreeVegetableTenderWeeknightVegetable Side
Ingredients
- 2 cups corn kernels
- 1 tbsp butter
- ¼ tsp salt
- 2 tbsp water
Instructions
- 1
In a medium skillet, melt the 1 tbsp butter over medium heat until foaming, about 1 minute.
- 2
Add the 2 cups corn kernels and 2 tbsp water. Stir to coat the corn in butter.
- 3
Cook, stirring occasionally, until the corn is tender and heated through, about 5-7 minutes. The kernels should be bright yellow and slightly plump.
- 4
Season with the 1/4 tsp salt (or to taste) and stir well. Serve hot.
Tools you’ll need
- Skillet
- Spatula
- Measuring cups and spoons
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