Coffee with Whipped Cream
A rich and creamy coffee topped with a cloud of whipped cream. Perfect for a cozy morning or an afternoon treat.
- Total time
- 10 min
- Servings
- 1
- Calories
- 350
- Protein
- 3g
Ingredients
- 1 cup strong brewed coffee
- ¼ cup milk
- ½ cup heavy cream
- 1 tablespoon powdered sugar
- ½ teaspoon vanilla extract
Instructions
- 1
Brew 1 cup of strong coffee using your preferred method. While it brews, pour 0.25 cup milk into a mug and warm it in the microwave for 30 seconds until steaming.
- 2
Pour the hot coffee into the mug with the warm milk, stirring gently to combine. Set aside.
- 3
In a chilled bowl, combine 0.5 cup heavy cream, 1 tablespoon powdered sugar, and 0.5 teaspoon vanilla extract. Beat with a hand mixer on medium-high until soft peaks form, about 2-3 minutes.
- 4
Spoon the whipped cream generously over the coffee, creating a fluffy top. Serve immediately, optionally dusting with a pinch of cocoa or cinnamon if you have it.
- 5
Enjoy your creamy, comforting coffee while the whipped cream is still cold and airy.
Tools you’ll need
- Mug
- Bowl
- Hand mixer or whisk
- Measuring cups and spoons
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