Coffee with Cream and Cookie Topping
A rich, comforting coffee topped with a swirl of whipped cream and crushed cookies, finished with a sprinkle of nuts for crunch. Perfect for a cozy afternoon treat.
- Total time
- 10 min
- Servings
- 1
- Calories
- 450
- Protein
- 4g
ComfortingIndulgentAmericanVegetarianDairyCreamyCrunchyAfternoon tea
Ingredients
- 1 cup strong brewed coffee
- ½ cup heavy cream
- 1 tablespoon sugar
- ½ teaspoon vanilla extract
- 2 cookies chocolate sandwich cookies
- 1 tablespoon chopped nuts
Instructions
- 1
Brew 1 cup of strong coffee and pour into a large mug.
- 2
In a chilled bowl, combine 0.5 cup heavy cream, 1 tablespoon sugar, and 0.5 teaspoon vanilla extract. Whip with a hand mixer until soft peaks form, about 2-3 minutes.
- 3
Crush 2 chocolate sandwich cookies into coarse crumbs.
- 4
Spoon the whipped cream over the hot coffee, creating a generous mound.
- 5
Sprinkle the cookie crumbs and 1 tablespoon chopped nuts over the whipped cream. Serve immediately.
Tools you’ll need
- Mug
- Mixing bowl
- Hand mixer or whisk
- Measuring spoons
- Knife for crushing cookies
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