Coffee Cake Muffins
No-bake muffin bites made with graham crackers, yogurt, and a buttery cinnamon crumb topping. Grab-and-go snack ready in minutes.
- Total time
- 10 min
- Servings
- 4
- Calories
- 285
- Protein
- 12g
quicksimpleamericanvegetarianyogurtcrumblycreamysnack
Ingredients
- 1 cup Greek yogurt
- ¾ cup graham crackers, crushed
- 3 tbsp butter, melted
- ¼ cup brown sugar
- 1 tsp ground cinnamon
- 1 tbsp honey
Instructions
- 1
Crush graham crackers into bite-size pieces (about thumbnail-sized chunks).
- 2
Mix melted butter, brown sugar, cinnamon, and half the crushed crackers in a bowl.
- 3
Spoon yogurt into 4 small bowls or glasses, filling about 2/3 full.
- 4
Top each bowl with a spoonful of the crumb mixture.
- 5
Drizzle with honey and scatter remaining crackers on top.
- 6
Serve immediately or refrigerate up to 2 hours.
Tools you’ll need
- small bowl (for crumb mixture)
- 4 small serving bowls or glasses
- spoon
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