Cod Fritters
Crispy golden cod fritters made with flaked cod, potato, and a simple batter. Perfect as a snack or light meal.
- Total time
- 40 min
- Servings
- 4
- Calories
- 420
- Protein
- 25g
Ingredients
- 1 lb cod fillet
- 1 large potato
- 1 egg
- ½ cup all-purpose flour
- 1 cup breadcrumbs
- 2 cups vegetable oil
- 1 tsp salt
- ½ tsp black pepper
Instructions
- 1
Boil the 1 large potato in salted water until fork-tender, about 20 minutes. Drain and let cool slightly.
- 2
Poach the 1 lb cod in simmering water for 5-7 minutes until it flakes easily. Drain, cool, and flake into a bowl.
- 3
Mash the potato and mix with the flaked cod, 1 egg, 0.5 cup flour, 1 tsp salt, and 0.5 tsp pepper until well combined.
- 4
Shape the mixture into 12 small patties or balls. Roll each in 1 cup breadcrumbs to coat evenly.
- 5
Heat 2 cups vegetable oil in a deep pan to 350°F. Fry the fritters in batches without crowding, turning occasionally, until golden brown and crispy, about 3-4 minutes per batch.
- 6
Drain on paper towels and serve hot with lemon wedges or aioli if desired.
Tools you’ll need
- large pot
- deep pan
- mixing bowl
- fork
- paper towels
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