Cod Brandade
A creamy, garlicky mashed cod spread that's perfect on toast or crackers. Ready in about 20 minutes, this rustic French-inspired dish is simple yet elegant.
- Total time
- 20 min
- Servings
- 4
- Calories
- 250
- Protein
- 25g
Ingredients
- 1 lb cod fillets
- ¼ cup olive oil
- 2 garlic cloves
- 1 lemon
- 2 tbsp fresh chives
- ½ tsp salt
Instructions
- 1
Place the 1 lb cod fillets in a skillet, cover with water, and bring to a simmer over medium heat. Cook until the fish flakes easily, about 8 minutes.
- 2
Drain the cod and transfer to a bowl. Add the 2 garlic cloves (minced), 1/4 cup olive oil, and 1/2 tsp salt. Mash with a fork until creamy but still slightly chunky.
- 3
Stir in the juice of 1 lemon and 2 tbsp chopped chives. Taste and add more salt or lemon if needed.
- 4
Serve warm or at room temperature with toast, crackers, or fresh vegetables. Garnish with extra chives if desired.
Tools you’ll need
- skillet
- mixing bowl
- fork
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