Coconut Lime Salmon
Silky salmon baked in coconut milk and lime juice—ready in under 20 minutes. Serve with roasted vegetables for a complete weeknight dinner.
- Total time
- 18 min
- Servings
- 2
- Calories
- 380
- Protein
- 38g
freshsimpleamericangluten-freedairy-freefishtendersilky
Ingredients
- 2 fillets (6 oz each) salmon fillets
- ¾ cup coconut milk
- 1 lime (juiced) lime
- 1 pinch salt and pepper
Instructions
- 1
Preheat oven to 400°F and line a sheet pan with parchment paper.
- 2
Place salmon skin-side down on the pan; season with salt and pepper.
- 3
Whisk coconut milk and lime juice together, then pour over salmon.
- 4
Bake 12–15 minutes until salmon flakes easily with a fork.
- 5
Serve salmon with roasted broccoli, sweet potatoes, and onions.
Tools you’ll need
- sheet pan
- parchment paper
- oven
- whisk
- fork
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