Coconut Crusted French Toast with Fruit and Honey
Thick slices of bread dipped in a coconut-egg mixture, pan-fried until golden, and topped with fresh fruit, almonds, and a drizzle of honey. A quick and delightful breakfast.
- Total time
- 20 min
- Servings
- 2
- Calories
- 420
- Protein
- 14g
Ingredients
- 4 slices bread slices
- 2 large eggs
- ½ cup milk
- ½ cup shredded coconut
- 1.5 cups mixed fresh fruit (kiwi, strawberries, blueberries, banana)
- 2 tbsp honey
Instructions
- 1
In a shallow bowl, whisk the 2 eggs and 1/2 cup milk until combined. Place the 1/2 cup shredded coconut on a plate.
- 2
Dip each of the 4 bread slices into the egg mixture, coating both sides, then press into the coconut to cover both sides.
- 3
Heat a large nonstick skillet over medium heat. Cook the coated bread slices for 2-3 minutes per side, until golden brown and crisp on the outside.
- 4
Top the French toast with the 1.5 cups mixed fruit, sprinkle with almonds if desired, and drizzle with the 2 tbsp honey. Serve warm.
Tools you’ll need
- shallow bowl
- plate
- large nonstick skillet
- spatula
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