Clear Soup
A light, comforting broth with fresh green onions, perfect as a simple starter or a soothing meal on its own.
- Total time
- 20 min
- Servings
- 4
- Calories
- 30
- Protein
- 2g
Ingredients
- 4 cups chicken broth
- 4 stalks green onions
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon sesame oil
Instructions
- 1
Pour the 4 cups chicken broth into a pot and bring to a boil over high heat, about 5 minutes.
- 2
Reduce heat to low and simmer for 10 minutes to concentrate flavor; the broth should be fragrant and slightly reduced.
- 3
Slice the 4 green onions thinly, separating white and green parts.
- 4
Add the white parts of the green onions to the broth and simmer for 2 minutes until softened.
- 5
Stir in the 1 teaspoon salt and 0.5 teaspoon black pepper, adjusting to taste.
- 6
Remove from heat and stir in the 1 teaspoon sesame oil and the green parts of the green onions.
- 7
Ladle into bowls and serve hot.
Tools you’ll need
- pot
- ladle
- knife
- cutting board
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