Clay Pot Rice with Chinese Sausage
A quick and comforting one-pot meal with savory Chinese sausage, tender rice, and a perfectly cooked egg, topped with broccoli and mushrooms.
- Total time
- 20 min
- Servings
- 2
- Calories
- 450
- Protein
- 18g
Ingredients
- 2 links Chinese sausage
- 1 cup rice
- 1 cup broccoli florets
- 1 cup mushrooms
- 1 large egg
- 2 tbsp soy sauce
Instructions
- 1
Rinse the 1 cup rice and add to a clay pot with 1.5 cups water. Bring to a boil over high heat, then reduce to low, cover, and simmer until most water is absorbed, about 10 minutes.
- 2
Slice the 2 Chinese sausage links diagonally and arrange over the rice. Add the 1 cup broccoli florets and 1 cup mushrooms around the sausage. Cover and cook until sausage is translucent and vegetables are tender, about 5 minutes.
- 3
Crack the 1 large egg over the center, cover, and cook until the white is set but yolk is still runny, about 2-3 minutes.
- 4
Drizzle with the 2 tbsp soy sauce and serve hot, stirring everything together.
Tools you’ll need
- clay pot or small Dutch oven
- knife
- cutting board
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