Classic Vegetarian Congee
A comforting Asian rice porridge made with jasmine rice and vegetable broth, served with crispy toppings and fresh garnishes. Perfect for breakfast or a light meal any time of day.
- Total time
- 45 min
- Servings
- 4
- Calories
- 210
- Protein
- 5g
Ingredients
- 1 cup jasmine rice
- 8 cups vegetable broth
- 2 cups water
- 2 tablespoons fresh ginger, sliced
- 1 teaspoon salt
- ½ teaspoon white pepper
- ½ cup scallions, thinly sliced
- ¼ cup crispy fried shallots
- ¼ cup fresh cilantro, chopped
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- ½ tablespoon chili oil
Instructions
- 1
Rinse jasmine rice under cold water until water runs clear, then drain well.
- 2
Peel and slice fresh ginger into thin coins.
- 3
Bring vegetable broth and water to a boil in a large pot.
- 4
Add rinsed rice and ginger slices, stir well, and return to a boil.
- 5
Reduce heat to low and simmer uncovered for 30-40 minutes, stirring occasionally, until rice breaks down and porridge reaches desired consistency.
- 6
Season with salt and white pepper to taste.
- 7
Ladle congee into bowls and drizzle with sesame oil and chili oil.
- 8
Top with scallions, crispy fried shallots, and fresh cilantro.
- 9
Serve with soy sauce on the side for seasoning to taste.
Tools you’ll need
- large pot (6-quart)
- wooden spoon
- measuring cups
- knife and cutting board
- ladle
- bowls
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