Classic Pink Lemonade
Bright, refreshing homemade pink lemonade made with fresh lemon juice, raspberry puree, and simple syrup. Ready to sip in under 5 minutes.
- Total time
- 5 min
- Servings
- 2
- Calories
- 110
refreshinglightamericanvegetarianvegandairy-freegluten-freesummer
Ingredients
- ¾ cup fresh lemon juice
- ½ cup frozen raspberries
- ½ cup simple syrup
- 2 cups cold water
- 1 cup ice
Instructions
- 1
Blend raspberries with 0.5 cup water until smooth, about 30 seconds. Strain through a fine sieve to remove seeds.
- 2
Pour lemon juice, raspberry puree, and simple syrup into a pitcher. Stir to combine.
- 3
Add remaining 1.5 cups cold water and stir well. Taste and adjust sweetness if needed.
- 4
Fill two glasses with ice. Pour lemonade over ice and serve immediately with lemon slices.
Tools you’ll need
- blender
- fine-mesh sieve
- pitcher
- tall glass
- spoon
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