Classic Mimosa
Equal parts champagne and fresh orange juice, chilled and served immediately. The easiest brunch cocktail — no tools, no technique, just pour and sip.
- Total time
- 2 min
- Servings
- 1
- Calories
- 105
- Protein
- 1g
celebratorylightrefreshingamericanvegetarianvegangluten-freedairy-free
Ingredients
- 3 oz fresh orange juice, chilled
- 3 oz champagne or prosecco, chilled
- 3 cubes ice
Instructions
- 1
Fill a champagne flute with ice cubes.
- 2
Pour chilled orange juice into the flute until it's half full.
- 3
Top with champagne, pouring slowly so bubbles don't overflow.
- 4
Stir gently once and serve immediately.
Tools you’ll need
- champagne flute
- spoon
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